Sakhi Gram Udyog brings you pure, traditionally crafted dairy products made with the affection, dedication and trust of rural women.
"Creating dignity, respect, and economic independence for rural mothers and sisters."
“महिला सशक्तिकरण को बढ़ावा — ग्रामीण महिलाओं को स्वावलंबी बनाना, उन्हें रोजगार और सम्मान देना।”
Based in Sangola, Solapur, Maharashtra, Sakhi Gram Udyog is more than a food enterprise — it is a movement of self-reliance. We bring together passionate rural women to turn traditional dairy crafting wisdom into sustainable livelihoods.
Every product is hand-crafted with affection by rural women using fresh milk and traditional Indian techniques.
Fresh, soft, and rich in natural milk protein. Prepared gently without chemical additives.
Golden, aromatic A2 Ghee slow-churned from curd using the authentic traditional Bilona process.
Fresh cultured white and yellow butter with authentic village taste and natural creaminess.
Rich, creamy malai rabdi slow-boiled for hours with cardamoms and dry fruits.
Our dairy products provide essential natural nutrients essential for healthy growing families.
“Their hands make the products. Their stories make the brand.”
Meet the rural women who are building confidence, creating livelihoods and bringing traditional taste to every Sakhi Gram Udyog product.
Discover the people and passion behind the traditional products of Sakhi Gram Udyog. Learn how women in Sangola built a thriving cooperative.
Sunita shares her dedication to hand-curdling pure milk into rich, soft paneer daily.
Archana explains how slow-churning curd into golden ghee preserves traditional health benefits.
Meena leads our quality inspection team, upholding modern food safety standards in every step.
Our 5-step process ensures maximum purity, cleanliness, and authentic taste in every batch.
Pure milk sourced directly every morning from trusted Sangola dairy farmers.
Slow traditional churning and curdling crafted with affection by rural women.
Strict testing for milk fat percentage, natural texture, and zero adulteration.
Processed in sanitized stainless-steel facilities with food-grade sealed packaging.
Delivered fresh bringing authentic Maharashtra rural warmth to your table.
Our production facility in Sangola combines traditional food crafting wisdom with modern hygienic processing equipment, ensuring every spoon of Ghee and block of Paneer meets rigorous quality standards.
Built on a foundation of purity, traditional heritage, and social responsibility.
Carefully prepared products with a relentless focus on unadulterated purity and farm-fresh raw milk.
Inspired by authentic Indian dairy traditions passed down through generations of village women.
Products prepared with affection, dedication and attention to quality that factory brands cannot match.
Creating meaningful employment, financial dignity and independence for rural women entrepreneurs.
Focused on natural freshness, essential milk vitamins, and vital daily calcium for healthy families.
Building lifelong customer relationships through honest transparency, quality and uncompromised trust.
When you bring home Sakhi Gram Udyog products, you are directly investing in the dream of rural women in Sangola, Solapur. Your choice enables financial self-reliance, helps mothers educate their children, and fosters community dignity.
Feedback from families and food lovers who value authentic traditional taste.
“The Bilona Ghee aroma reminds me of my grandmother's home in Solapur. Truly pure and authentic texture.”
“The paneer is unbelievably soft and fresh. Knowing it supports rural women makes every meal even more meaningful.”
“Superior quality Rabdi and fresh Makhan. Clean packaging and prompt WhatsApp order response.”
Choose products made with traditional care while supporting the journey of rural women toward self-reliance.
We welcome orders, dealership inquiries, and visits to our Sangola facility.
Discover how rural women in Sangola are building livelihoods through authentic food craft.